Skip to main content

Chicken Marsala Ravioli with Artichoke Hearts

Whenever Hubby and I dine in an Italian restaurant with Chicken Marsala on the menu it is a safe bet that he will choose the Chicken Marsala for his dinner.  That's why, when I heard that one of Buitoni's new pastas being introduced in the the Northeast was Chicken Marsala Ravioli, I knew he would love it.

Chicken Marsala Ravioli with Artichoke Hearts
I decided to make a traditional Marsala sauce for the Buitoni Chicken Marsala raviolis, but kicked up the color and flavor of the dish with the addition of prosciutto, red pepper and artichoke hearts.  Buitoni provided coupons that allowed me to try the pasta for free, but as always, the recipe and my opinion about the pasta are all mine.



Chicken Marsala Ravioli with Artichoke Hearts
Serves 4
The Chicken Marsala Ravioli and Artichoke Hearts Ingredients
  • 2 packages Buitoni Chicken Marsala Ravioli
  • 2 tablespoons unsalted butter
  • 8 ounces button mushrooms, sliced
  • 2 ounces prosciutto, cut into ribbons
  • 1 can artichoke hearts, drained and cut in half
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 red onion, finely chopped
  • 1/2 cup Marsala wine
  • 1/4 cup chicken stock
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup butter, cold and cut into chunks
  • kosher salt and fresh ground pepper to taste
  • extra chopped parsley and grated Parmesan cheese, for garnish

Directions
Bring a large pot of water to a boil for cooking the pasta.  Cook the raviolis according to package directions.  Meanwhile, in a large pan, heat the 2 tablespoons of butter over medium heat.  Add the onion, mushrooms, red pepper and prosciutto, cooking until the onion is translucent and the pepper has softened, about 5 minutes.
Cook the Vegetables until Tender

Add the artichoke hearts, the Marsala wine and the chicken stock.   Continue cooking until the liquid reduces by half, about 5 minutes more.  Reduce the heat and add the cold chunks of butter and the parsley.  Taste and season with salt and pepper as desired.

Make the Marsala Sauce


Scoop the raviolis from the pot into the pan with the sauce.  Coat the raviolis with the sauce and serve, dividing the sauce and vegetables evenly among the servings. 
Yum!

My family loved this dish and would like to see it added to our menu rotation.  This recipe can also be made with boneless chicken breasts instead of the raviolis, but if you live in New England Buitoni's packaged raviolis make it oh, so easy to prepare this delicious dinner.   Get the printable Chicken Marsala Ravioli recipe by clicking the link.

 Enjoy!
Photobucket

This post was sponsored by Buitoni, who provided coupons to allow me to try their pasta for free.

Comments

Popular posts from this blog

How to Trap and Get Rid of Fruit Flies

What can you do to kill fruit flies?  We've all been there.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. There are many solutions offered for fruit fly traps to help you solve your problem.   A quick Amazon search found these products. You can spend your money on one of these solutions or I can save you a whole lot of your hard-earned cash today. My solution is the best.  Here's why: You have the ingredients in your kitchen now.  You need apple cider vinegar and a mild dish liquid . It's a healthy, family-friendly solution. It works quickly. Two-Ingredient No Pesticide Fruit Fly Trap

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with a hearty bread. It is the breakfast you want when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs for Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread for toast, a bread machine like mine  will make that easy as can be. Three Ingredients for a Great Breakfast A loaf of your favorite bread Extra-large eggs, because you want a g

How to Turn Store-Bought Potato Salad from Blah to Amazing

Here's a time-saver for you just in time for summer cookouts.  When you need a quick potato salad, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better Take Your Potato Salad from Blah to AH-Mazing! What should you do if you want that store-bought potato salad to have a little more flavor? You're going to a potluck picnic or you are having people over for an impromptu barbecue and you'd like your potato salad to be a little special. There is no need to fret.  A quick trip to the grocery store will get you start

Rum Punch for a Party

As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore with your toes in the sand? Rum punch is one of those cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and double or triple the ingredients as needed. You'll need a large container for storage and room enough in your refrigerator to keep it cool.  My f

One-Pot American Chop Suey

Whether you call it American Chop Suey or Goulash, this dish is sure to please both the kids and adults at your dinner table. You'll be happy because this is truly a one-pot recipe that is ready to serve in about 40 minutes. How great is that? You'll love that this recipe makes enough to feed at least eight people.  That makes it perfect for a family dinner or to eat now and freeze for later. American Chop Suey This post contains affiliate links for your convenience.  When you shop with these kinks we receive compensation. American Chop Suey is a bowl of comfort brought to you by the tasty combination of ground beef, elbow macaroni. tomato sauce and Italian seasoning.   The only thing in this recipe that links this dish to chop suey is a few tablespoons of soy sauce for depth of flavor. I make my American Chop Suey in my Ninja Cooking System using the stovetop setting, but it can easily be made in a large