- fresh green beans, stem end trimmed
- 1 small red onion, sliced
- 1 large garlic clove, minced
- 2 Tablespoons olive oil
- salt and pepper to taste
Fill a medium sauce pan with water. Bring water to a boil. Add the green beans and cook for 2 minutes. While the beans a re cooking fill a bowl with ice and water making an ice bath. Drain the beans and place them all at once into the ice bath. Cool the beans. Drain them and set aside.
|Cool Beans in an Ice Bath|
|Toss Beans and Onions Together|
Cook for 3-5 minutes until desired level of doneness is reached. Taste for seasoning and add salt and pepper, if needed. Serve hot.
|Deliciious Green Bean with Onions and Garlic|
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