15-Minute Meatball & Tortellini Soup (The Ultimate Freezer-Staple Dinner) When I need dinner on the table fast (and I mean really fast), this meatball and tortellini soup is what I make. If you keep frozen meatballs and refrigerated tortellini on hand, you’re about 15 minutes away from a hot, satisfying meal that feels homemade without a lot of effort. This is one of those dependable recipes I come back to again and again. It’s flexible, forgiving, and perfect for the days when cooking needs to be simple, but substantial.
Creating yummy food, a nurturing home, and a well-lived life.