The Best Scoop for Every Season: Homemade Vanilla Ice Cream One of the best things about having an ice cream maker in your kitchen is that "ice cream season" never actually ends. While we usually think of cold treats in the summer, there is something incredibly special about a scoop of fresh, velvety vanilla melting over a warm dessert in the middle of winter. But let’s be honest: homemade ice cream has a reputation for being finicky. Most recipes either require you to cook a custard with eggs (too much fuss!) or they turn into a rock-hard, icy block after one night in the freezer. Today, I’m sharing my updated "No-Fuss" Vanilla Ice Cream 2.0 . This is an egg-free, no-cook recipe that stays perfectly "scoopable" for days, making it the perfect companion for your favorite year-round bakes.
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