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Showing posts from March, 2019

How to Make Food Processor Pie Crust

Today I'm making an asparagus quiche for dinner.  I often hear people debating whether to make or buy their pie dough. Let's get one thing out of the way right off the bat with this post.   You don't have to be an expert to make pie crust.  I know from talking with friends, family, and co-workers year after year, that making pie crust fills more people than not with dread and fear.  The same used to be true with me. Four Easy Steps to Making Pie Dough with a Food Processor Making Food Processor Pie Dough Making pie dough is not rocket science.  A simple combination of flour, fat, salt, sugar, and water magically comes together to create the foundation for a delectable filling.  What's so hard about that? Well, it seems that far too many of us overwork our dough.  Too much handling of the dough makes it tough.  Others of us add either too much water or too little water.  Still others of us don't keep our ingredients chilled. Wow, there sure is a lot we