If, like me, you love to cook with fresh garlic you will love this handy tip for how to peel multiple cloves in a few short seconds. Lately, I've been buying the pre-peeled garlic being sold in produce departments that is packaged in sealed pouches containing six to eight garlic cloves. I find it very handy to be able to reach into the refrigerator for a couple of peeled cloves to mince up quickly for a recipe. Peeling garlic is not my favorite thing to do. The other day I went to buy one of those packages of peeled garlic loves at my local grocery store only to find that they were out of them. "They are on the next shipment," I was told. Hmpf, I've been told that before. I had a couple of bulbs of garlic at home in the pantry, so home I went. I needed some garlic for a slow cooker recipe I was making. As I began to pull the cloves of garlic from the bulb I remembered a garlic peeling tip I had heard some time ago, but never tried. All you need in addition
Creating yummy food, a nurturing home, and a well-lived life.
