|Chocolate Mug Cake|
I wanted to test this concept but wasn't really in a big hurry to do so. After all, skepticism is well known to me. Last week, though, I had the urge for chocolate cake and with none in sight, I remembered chocolate mug cake. Aha, I thought. This was definitely my time to give microwaved mug cake a go. The ingredients and method are simple enough. Mix the dry ingredients with the wet. Pop a cup into the microwave. Set the timer for three minutes and before you know it you are eating chocolate cake!
Donna's Chocolate Mug Cake
|Chocolate Mug Cake Ingredients|
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cocoa powder
- 1 large egg
- 4 tablespoons fat-free milk
- 2 tablespoons vegetable oil
- a few chocolate chips, I use Ghiradelli double chocolate chips
- a few drops of vanilla extract
- Confectioner's sugar, for garnish
- Ice cream
In a small bowl or your mug, mix together the dry ingredients until well combined. Mix together the egg, milk, oil and vanilla extract until well combined.
|Mix the Ingredients Together|
Add the egg mixture to the dry ingredients in the mug, stirring well to be sure all the dry ingredients are incorporated and the mixture is smooth. Drop the chocolate chips into the center of the mug.
|One Mug Ready for the Microwave|
|The Baked Mug Cake|
|You'll Want Powdered Sugar and Ice Cream|
Do you want to try chocolate mug cakes? Get the printable chocolate mug cake recipe by clicking the link. Would you rather make molten lava cakes? Get the molten lava cakes recipe.
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