|Chocolate Chip Banana Muffins|
Make them for a weekend breakfast treat and the leftovers can be wrapped individually and frozen for a quick grab-and-go breakfast during the week.
|Muffin Ingredients with Frozen Bananas|
Makes 15 muffins
Preheat the oven to 350 degrees F. Line muffins tins with paper liners. Mix together the flour and salt. Set aside. In a separate bowl, cream together the butter and sugar. Add the eggs, one at a time, beating after each addition. Mash the bananas with the back of a fork and add to the egg mixture.
Dissolve the baking soda in the hot water and add to the batter. Add the flour mixture and the vanilla. Stir to combine. The batter will be lumpy. Stir in the chocolate chips and walnuts until just combined. Scoop the batter into the prepared muffin tin using an ice cream scoop.
|Banana Muffin Batter|
Bake for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Be careful not to over bake.
Get the printable Chocolate Chip Banana Muffins with Walnuts recipe by clicking the link.