Skip to main content

Crunchy, Spicy Gingersnap Cookies

Image
Donna Urso
Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie.  

While my hands-down, favorite cookie is a gooey chocolate chip cookie I occasionally crave a spicy ginger snaps cookie or this molasses cookie.  This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation.

Traditional Ginger Snaps Cookie Recipe

( This post contains affiliate links.  I will be compensated when you make a purchase with these links.)
Gingersnaps Cookies

In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festive shapes.  My gingersnaps are round.

Reasons You'll Love These Gingersnap Cookies

These gingersnaps are tasty cookies at any time of the year.  

Their spiciness is perfect as a holiday cookie, so go ahead and add them to your holiday cookie tray. 

Kids love these cookies, too.  This recipe has been kid-tested and approved.

Enjoy them with a hot cup of coffee or tea, or a tall glass of milk at any time of year.  In the summer, spread some vanilla ice cream between two gingersnap cookies for a sweet and spicy ice cream sandwich.  You can even crush ginger snaps and use them for a cheesecake crust.  

I'm confident you'll want gingersnaps in your cookie rotation.
Crunchy, Spicy Ginger Snaps

Click Here to Subscribe to My YouTube Channel


Pro Tips for Perfect Gingersnap Cookies

How do I make my gingersnaps the same size?
Keep your cookies the same size for even cooking. Roll the dough into balls 1-1/4 to 1-1/2 inches in size. 

Use a cookie scoop to keep your cookies uniform in size.  

Gingersnaps cookies ready to bake
Ginger Snaps Ready for the Oven

What do I do if my cookies run together? 
If your cookies touch while baking you can gently separate them with a spatula or butter knife when they first come out of the oven.  

Work fast before they set up.

Baked Gingersnap Cookies
Yummy Ginger Snaps

How long do I bake my gingersnaps?
Oven temperatures differ.  Start with baking for 10-12 minutes until browned and the centers are set. This timing gives me cookies with a crunchy outside and tender inside. 

If you want your cookies extra crunchy, cook them a couple of minutes longer.

10 Kitchen Essentials to Buy Now

Other Delicious Cookie Recipes

You might also like this molasses cookie recipe.
This sugar cookie with buttercream frosting is one of my favorites, too.
While not crisp, these whoopie pies are crowd-pleasers.
spice cookie, Christmas cookie,
dessert
American
Yield: 24
Author: Donna Urso
Gingersnap Cookies

Gingersnap Cookies

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min
A crunchy, spicy cookie, perfect any time of year.

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Mix together the brown sugar, oil, egg, and molasses in the bowl of your mixer, fitted with the paddle attachment.
  3. In a separate bowl combine the flour, baking soda, salt, and spices.
  4. Add the dry ingredients to the molasses mixture, mixing to combine.
  5. Roll the dough into balls 1-1/4 to 1-1/2 inches in size. I like to use a cookie scoop to keep my cookies uniform in size.
  6. Roll each ball in the granulated sugar to cover.
  7. Place the balls on an ungreased baking sheet. Bake for 10-12 minutes until browned and the centers are set.
  8. If you want your cookies extra crunchy, cook them a couple of minutes longer.

Notes

These cookies freeze beautifully. Just wrap them individually and store them in a sealed container or plastic bag.

Nutrition Facts

Calories

147.85

Fat (grams)

7.43

Sat. Fat (grams)

0.69

Carbs (grams)

19.26

Fiber (grams)

0.38

Net carbs

18.88

Sugar (grams)

10.69

Protein (grams)

1.42

Sodium (mg)

128.60

Cholesterol (grams)

7.75

Similar Recipes

Grandma's Date-Filled Cookies

Old-Fashioned Molasses Cookies

Mexican Wedding Cookies

Before you go...Never miss a Just One Donna post by signing up to receive posts in your email or your favorite RSS feed.  Links are in the sidebar.

Enjoy!


Comments

  1. AnonymousJune 22, 2022 at 4:47 PM

    I used extra ginger as I like really strong

    ReplyDelete
  2. AnonymousMarch 22, 2023 at 1:18 AM

    Could I use gluten free flour instead?

    ReplyDelete
    Replies
    1. Donna UrsoMarch 22, 2023 at 7:44 AM

      I don't know. I've only made this recipe as posted.

      Delete
  3. AnonymousMarch 22, 2023 at 4:52 PM

    Hi, I used the gluten-free flour and it was fine! Yummy recipe, thankyou 😋 😊

    ReplyDelete
  4. AnonymousAugust 27, 2023 at 12:32 AM

    I like my ginger snaps really crunchy. How many minutes does it take to get them extra crunchy?

    ReplyDelete
    Replies
    1. Donna UrsoAugust 27, 2023 at 8:58 AM

      You are going to have to test it out on your oven. I don't like mine extra crunchy so I have never timed them for that result. Timing varies from oven to oven and by size of the cookies.

      Delete

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread fo
2 comments
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional, in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to suga
6 comments
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

Rum Punch for a Party

Donna Urso
As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering because the flavors are irresistible. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore on a tropical beach with your toes in the sand? Fruity rum drinks are perfect and rum punch is one of those perfect cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! Can you make a rum punch ahead of time?  This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and double or tripl
4 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
7 comments
Read more

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Donna Urso
Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chicken Pa
Post a Comment
Read more

Bread Machine Dinner Rolls

Donna Urso
Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.
Post a Comment
Read more

Can You Make Better Bacon in Water?

Donna Urso
What is the best way to cook crisp, tender bacon? Today, let's investigate a new method for cooking bacon on the stove that I'm seeing suggested as a technique that will change your life.  It's frying your bacon in a pan with a small amount of water.  Is cooking bacon with a bit of water in the pan a better way to make bacon? How to Cook Bacon in Water This is a simple, relatively fast way to make perfectly cooked bacon every time. Whether you are looking to impress your guests with a decadent breakfast or just want to enjoy a delicious bacon treat, this technique is the perfect solution.
Post a Comment
Read more