Just~One~Donna

Nothing beats a pot of homemade soup when you're craving something warm, hearty, and comforting. This Classic Minestrone Soup is one of my family's favorites, and it's easy enough to make on a weeknight. This Italian vegetable and pasta soup is packed with vegetables, beans, tomatoes, and pasta, then finished with Parmesan and fresh parsley. You can make the whole pot on the stovetop in about 30 minutes, making it a practical choice when you want a satisfying homemade meal without much fuss. Classic Minestrone Soup This post contains affiliate links.  When you shop using these links, we receive a small compensation. Minestrone soup is hearty enough to stand on its own with some crusty bread, or when paired with a sandwich or panini of your choice.  

Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way. You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself. How to Make Bread Machine Dinner Rolls This post contains Amazon affiliate links. When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.

A simple charcuterie board is one of the easiest appetizers you can serve for holidays, parties, game day, or casual entertaining.  In this how-to guide, you'll learn how to build an attractive charcuterie board, how much meat and cheese you'll need, inexpensive ingredient ideas, and simple assembly tips anyone can follow. Assembling a simple charcuterie board is easy and fun, and your guests will love the variety of snack options on your board. Charcuterie boards are a fun way to start your holiday or New Year's parties. Making A Simple Charcuterie Board This post contains affiliate links that pay me when you use them to shop.   Traditionally, charcuterie boards are made of meats and cheeses, but I like my platters to include an assortment of meat, cheeses, olives, pickles, fruits, nuts, dips, bread, and crackers.