Fresh Spinach Artichoke Dip Do you love spinach and artichoke dip? Me too! I enjoy spinach and artichoke dip as a cold spread for crackers and as a hot, gooey dip with pita chips or French bread toasts. What I don't like is the messy process of making it with frozen spinach. No matter how hard I try it always seems like I end up with pieces of the frozen spinach from head to toe. The last time I made a spinach and artichoke dip I decided to experiment using chopped fresh spinach in place of the usual thawed frozen spinach used in most recipes. It worked beautifully with no mess. Now this is my preferred, no fuss method of making one of my favorite appetizers. If you are growing spinach in your backyard garden this recipe is a great way to use some of your spinach bounty. If you don't have a backyard garden just grab a bag of baby spinach from the produce section of your grocery store and you'll be good to go. Donna's Fresh Spinach Artichoke Dip Us
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