Blueberry pie has been one of my all-time favorite desserts. As pies go, blueberry battles for top billing with apple and lemon meringue. They each served as stand-ins for my birthday cake when I was a kid. I've always preferred pie over cake. Have you made a pie lately? Any time of year is the right time to make a pie, but spring and summer are the best for all the beautiful fruits and berries that are available. If making pie crust gives you fits, try my recipe for food processor pie crust . It's easy as pie! How to Make the Best Blueberry Pie (This post contains affiliate links that support the costs of publishing this blog.) A Classic Blueberry Pie is Perfect for Summer Blueberry pie can be a challenge when you are making it at home because thickening the filling's juice with the right mix can be a guessing game. I've started using Clearjel in my blueberry pie filling to take out the guesswork. The resulting filling holds ...
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