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Showing posts from September, 2016

Blueberry Pancakes with Cinnamon and Nutmeg

There's something undeniably comforting about the aroma of pancakes sizzling on a griddle, filling your kitchen with a warm and inviting embrace. And when those pancakes are loaded with plump, juicy blueberries, you know you're in for a breakfast treat that's nothing short of extraordinary.  Today is a great day to make blueberry pancakes, a beloved classic that never fails to bring smiles to the faces gathered around your breakfast table. Fresh Blueberry Pancakes for Breakfast T his post contains affiliate links for your convenience.  Purchases made using these links help support the costs of maintaining this blog. Delicious Blueberry Pancakes with Cinnamon and Nutmeg We're diving into the art of making blueberry pancakes. You'll love that this recipe is your ticket to creating stacks of fluffy, golden-brown pancakes bursting with the sweet, tart goodness of blueberries.

Get Your Soup on with Delicious Slow Cooker Corn Chowder

This corn chowder is a perfect kick-off to soup season. As the seasons shift and the weather turns cooler, there's one dish that always manages to bring warmth and comfort to the table – a steaming bowl of creamy corn chowder. It amuses me that as soon as I flip the calendar from August to September each year my cravings for soup begin.  This year is no different from any other because soup has been on my brain since the first of September.   How to Make Corn Chowder in Your Slow Cooker (I include affiliate links to products for your shopping convenience.  Purchases you make through these links help to support this blog.  Thank You) What if I told you there's a way to elevate this beloved classic to a whole new level of corny goodness? Enter our Slow Cooker Corn Chowder recipe, where we take the essence of corn and infuse it into every spoonful by cooking it with the cobs for hours on end.

Family Favorite Banana Bread

I can hear you now.  Ho-hum, you are saying.  Banana bread is just so yesterday.  Yes, everyone has a banana bread recipe, but this is the one we use in my family.  It is the banana bread my mom made for my brothers, my sister and me, and for all her grandchildren. Now that I am a grandmother, this is the banana bread I make for my precious granddaughter.  This is the banana bread that is at the top of the favorite foods list for three generations of our family, so it is definitely not a ho-hum recipe for us. Best Banana Bread for Breakfast or Snacks Freshly Baked Banana Bread So what makes this banana bread recipe a family favorite?  Our banana bread is moist, dense, sweet and packed with banana flavor.  It is delicious warm from the oven, but it gets even better a day or two later.  A slice of banana bread travels well, so it makes for a quick breakfast when grab-and-go is all you have time for.  When we want to kick this recipe up a notch on the decadence scale we will add

How to Make a Quick and Tasty Confetti Rice Side Dish

This confetti rice is one of my favorite made from scratch rice recipes for a quick weeknight side dish. Occasionally, we like to have rice as a side dish at my house.  Plain rice is not our thing, so I'm always mixing something into it.  Confetti is a tasty option. 25 Minute Confetti Rice Confetti Rice for Weeknight Dinners When I was making this rice the other night, I looked at the ingredients on the cutting board and thought the name, Confetti Rice, would describe it perfectly.  Genius, I thought!  Confetti rice is a perfect name for this dish.