Skip to main content

Bread Machine Dinner Rolls

Image
Donna Urso

Are you looking for an easy dinner roll recipe? The easiest way to make fresh dinner rolls is with your bread machine. Relax while you use the dough setting of your bread machine to get the time-intensive steps out of the way.

You'll be delighted with the results of this easy bread machine dinner roll recipe. The best bread machine dinner rolls are the ones you make yourself.

How to Make Bread Machine Dinner Rolls

This post contains Amazon affiliate links.
Freshly baked dinner rolls in a pan.

When you use your bread machine to make dinner rolls most of the work is done by the machine.  You'll be delighted with how easy it is to make fresh rolls. While most of the work is being done by the bread machine you can be doing something else.

Another reason to make dinner rolls at home using your bread machine is your ability to control the ingredients you'll use.  Have you looked at the ingredients on store-bought rolls?

Ingredients list for frozen dinner rolls.

You'll like that you can control the ingredients you add to your dinner rolls.

Bread Machine Dinner Rolls Ingredients

This recipe uses bread flour. You can substitute all-purpose flour for bread flour but your results will change.  Bread flour has higher protein content resulting in better structure in your baked bread and rolls. 

The amount of water and the temperature of the water are both important when making bread and rolls.  First, you want the water to be warm but not hot.  The right temperature is around 80 degrees F, about what you would want a baby's bottle temperature to be. You also want to use enough water to give your dough a soft, tender texture.  You'll need to check your dough for consistency a couple of minutes into the mixing cycle of your bread machine.

This recipe uses olive oil. I generally use extra virgin olive oil for its taste, the soft and fluffy texture it produces, and its health benefits. Can you substitute?  For the best flavor choose either extra virgin olive oil or melted butter.

The granulated sugar in the recipe feeds the yeast and adds a bit of sweetness to your rolls.

Bread machine yeast is used in the recipe because it is dependable in all of my bread machine recipes.

This is the bread maker I use.

Bread Machine Dinner Rolls Video

Pro Tips for Dinner Rolls

Add your ingredients to your bread machine in the order listed in the recipe. It is usual to add wet ingredients first, then dry ingredients with yeast being the last.

Measure carefully. Amounts make a difference.

Check your water temperature.  Use an instant-read thermometer if you are uncertain about the water temperature.

Check your dough for consistency a few minutes into mixing.  Add water, a teaspoon at a time, if your dough feels too stiff.  Add flour, a few teaspoons at a time, if the dough feels too wet or soft.

You can make your rolls any size you want.  Just be aware the baking time will need to be adjusted. Use a digital kitchen scale for uniformly-sized rolls. 

You can also either place your rolls close together in the pan or completely separate them.  Rolls that are separated will bake more quickly than tools that are touching.

You can check rolls for doneness with an instant-read thermometer.  Rolls should be 190 degrees F. You also want the crust to be a nice, golden brown.

Brush your baked rolls with melted butter when removed from the oven.  The butter will make the crust soft and will add a buttery flavor.

Cool your rolls on a rack to avoid soggy bottoms.

The Steps for Making Bread Machine Rolls

  1. Add the ingredients to your bread machine in the order listed.
  2. Set the dough cycle. Check your dough for consistency. If necessary, add water one teaspoon at a time.  If too, wet, add a little flour.
  3. When the dough cycle completes, form your rolls and set them in a lightly greased pan. Use a digital scale for consistent sizing.
  4. Cover your rolls with lightly greased plastic wrap and let rise until double in size.
  5. Preheat your oven to 350 degrees F. Bake the rolls until they are golden brown and have an internal temperature of 190 degrees F for 20 to 30 minutes.
  6. Brush the tops of your baked rolls with melted butter. Cool the rolls in the pan for 10 minutes then turn them onto a cooling rack.

How to Freeze Bread Machine Dinner Rolls

You can freeze your unbaked rolls. for up to 3 months.  Form the rolls and place them in the pan.  Cover tightly and freeze.  Thaw the rolls overnight in your refrigerator.  Let rise until double in size and bake in the oven at 350 degrees F.

Freshly baked rolls can also be frozen. for a short time.  Wrap the cooled rolls individually in plastic wrap and then place them in a freezer bag.  These are best when thawed in the wrap and then gently warmed in the oven. 

Other Bread Machine Recipes You Will Love

Italian Foccacia Bread in a Bread Machine Video 

Bread Machine Hamburger Rolls Video 

 


bread machine, dinner rolls
bread
American
Yield: 16-24 dinner rolls
Author: Donna Urso
Bread Machine Dinner Rolls

Bread Machine Dinner Rolls

Make homemade dinner rolls in your bread machine.
Prep time: 10 MinCook time: 30 MinInactive time: 2 H & 30 MTotal time: 3 H & 10 M

Ingredients

Instructions

  1. Add the ingredients to your bread machine in the order listed.
  2. Set the dough cycle. Check your dough for consistency.
  3. When the dough cycle completes, form your rolls and set them on a lightly greased pan. Use a digital scale for consistent sizing.
  4. Cover your rolls with lightly greased plastic wrap and let rise until double in size.
  5. Preheat your oven to 350 degrees F. Bake the rolls until they are golden brown and have an internal temperature of 190 degrees F.
  6. Brush with melted butter. Cool the rolls in the pan for 10 minutes then turn them onto a cooling rack.

Recommended Products

Bread Machine
Kitchen Scale
Quarter Sheet Pans

Nutrition Facts

Calories

146.67

Fat (grams)

3.21 g

Sat. Fat (grams)

0.45 g

Carbs (grams)

25.16 g

Fiber (grams)

0.92 g

Net carbs

24.25 g

Sugar (grams)

2.35 g

Protein (grams)

3.99 g

Sodium (milligrams)

292.62 mg

Cholesterol (grams)

0 mg

Nutritional information is approximate.

Similar Recipes

Bread Machine Hamburger Buns

Bread Machine Focaccia Bread

Cheesy Garlic Rolls in a Bread Machine

https://www.justonedonna.com/2022/12/bread-machine-dinner-rolls.html
© Just One Donna

Comments

Post a Comment

Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)

More Popular Posts

How to Make a Perfect Bacon and Eggs Breakfast

Donna Urso
In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bre...
2 comments
Read more

Grandma's Soft and Chewy Date-Filled Cookies

Donna Urso
One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 
13 comments
Read more

Amaretti Cookies for Your Christmas Cookie Platter

Donna Urso
Are you looking for Christmas cookie suggestions? During the holiday season, while you're pondering classic Christmas cookie favorites like sugar cookies and gingerbread men, consider adding a touch of Italian flair to your Christmas cookie platter.  Try Amaretti, delicate Italian almond cookies, with a subtly sweet flavor and crumbly texture. They are sure to become a cherished family treat. These classic Italian cookies have become a favorite Christmas cookie at my house. How to Make Classic Italian Amaretti Cookies Homemade Amaretti cookies bring a touch of sophistication and elegance to any dessert spread, making them perfect holiday treats. Their crisp, slightly chewy texture offers a delightful contrast to the usual soft, gooey holiday desserts. With a subtle almond sweetness, these cookies appeal to adults and kids alike and bring a taste of Italy to your holiday table. What Are Amaretti Cookies? Amaretti cookies have a rich history i...
Post a Comment
Read more

The Best Asian Dipping Sauce You'll Ever Taste

Donna Urso
If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!
2 comments
Read more

Traditional New England Whoopie Pies

Donna Urso
Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional, in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie p...
8 comments
Read more

Crunchy, Spicy Gingersnap Cookies

Donna Urso
Today I'm sharing my recipe for the cookie recipe that I think is the ultimate spice cookie, Gingersnaps. Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie and this recipe delivers! While you may love a gooey chocolate chip cookie occasionally substituting a spicy gingersnaps cookie or  this molasses cookie  will make your taste buds sing!  Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festiv...
8 comments
Read more

How to Trap and Get Rid of Fruit Flies

Donna Urso
Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 
1 comment
Read more

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Donna Urso
Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chi...
Post a Comment
Read more

Rum Punch for a Party

Donna Urso
As the weather warms and you start to think about gathering friends and family for parties and celebrations you'll want to think about signature cocktails. This rum punch cocktail is an ideal cocktail for a large gathering because the flavors are irresistible. Don't you think a warm-weather cocktail should make imagine yourself sitting by the shore on a tropical beach with your toes in the sand? Fruity rum drinks are perfect and rum punch is one of those perfect cocktails.  Cool and fruity, rum punch will make a party! One sip and you'll be transported to the beach. Rum Punch Cocktail (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) Rum Punch for a Party! Can you make a rum punch ahead of time?  This rum punch recipe is a make-ahead recipe I use whenever we are having a large group for a summer picnic or barbecue.  Use the recipe below as your baseline and dou...
4 comments
Read more