Cream of Mushroom Soup  If you are a fan of mushrooms you are most likely a fan of mushroom soup as well.  No, not the kind of mushroom soup that comes in a can, but the kind you make lovingly yourself.  It's a special treat.   Do you think it is hard to make cream of mushroom soup?  Not at all.  It's actually a pretty quick soup to whip together and takes just a few simple ingredients.   The star of the soup, of course, is the mushrooms.  I used a mixture of white button mushrooms and baby bellas, the small version of portabellas.  You can use whatever you have on hand or even use a fancy wild mushroom mix.  Whatever you choose, it is going to be good.  Trust me.   Gather together your cast of characters.  You'll want to be sure you have a little sherry on hand.  No, you can not use cooking sherry.  I'm sorry if I'm sounding a little bossy here, but this, my friends is the secret love ingredient.  Sure, you can leave it...
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