Cream of Mushroom Soup If you are a fan of mushrooms you are most likely a fan of mushroom soup as well. No, not the kind of mushroom soup that comes in a can, but the kind you make lovingly yourself. It's a special treat. Do you think it is hard to make cream of mushroom soup? Not at all. It's actually a pretty quick soup to whip together and takes just a few simple ingredients. The star of the soup, of course, is the mushrooms. I used a mixture of white button mushrooms and baby bellas, the small version of portabellas. You can use whatever you have on hand or even use a fancy wild mushroom mix. Whatever you choose, it is going to be good. Trust me. Gather together your cast of characters. You'll want to be sure you have a little sherry on hand. No, you can not use cooking sherry. I'm sorry if I'm sounding a little bossy here, but this, my friends is the secret love ingredient. Sure, you can leave it...
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