Just~One~Donna

Anadama bread is a beloved and traditional New England bread, known for its distinctive sweet and nutty flavor, thanks to its unique blend of cornmeal and molasses.  This recipe for Anadama bread is near and dear to me.  For me, Anadama bread is synonymous with my Nana.  It's the most beloved of all the baked goods she ever made for me.   Hearty Anadama Bread: A Bread Machine Recipe This post contains affiliate links. I may receive compensation when you shop using the links. Anadama bread is a hearty loaf, often enjoyed toasted with butter or used for sandwiches. It has a rich history rooted in the New England's agricultural heritage. The origins of Anadama bread can be traced back to the early days of New England settlement when corn, a staple crop in the region, was used to make cornmeal, which was then incorporated into various baked goods. The addition of molasses, a byproduct of sugar production, provided a touch of sweetness and a d...

Apple crisp is a homey, comfort food that has always been a family favorite recipe. It may very well be my favorite fall dessert. There is no better dessert to serve when the crisp, fragrant apples of fall are abundantly available. My apple crisp recipe is a variation from the apple crisp you may know because the crumble topping is not made with oatmeal.  Instead of oatmeal, I make a topping mixture of butter, sugar, and flour. Apple crisp is traditionally made with either an oatmeal topping or the flour and butter topping I'm sharing today. Oatmeal adds a heartier texture and a slightly nutty flavor, which complements the sweetness of the apples while the butter and flour version is a crunchy buttery alternative.  Easy Apple Crisp Recipe This post contains affiliate links for your convenience. When you purchase using these links you help support the costs of publishing this blog.  Both versions are equally delicious and can be enjoyed depending on personal prefere...

Summertime is the perfect season to showcase the bounty of fresh produce available in local markets and gardens. This delicious and easy-to-make one-pan tomato feta chicken dish is a perfect example of how to take advantage of seasonal ingredients and create a flavorful meal that's sure to impress. This yummy dish was inspired by my end-of-summer garden bounty and combines the classic flavors of tomatoes, feta cheese, and chicken into a simple, satisfying dish. By cooking everything in a single pan, you'll save time on cleanup and enjoy a hassle-free meal.  Chicken Thighs with Tomatoes, Zucchini, and Feta Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is easily scalable to fit your needs. And don't forget to serve it with a side of crusty bread to soak up all the delicious juices.

You can unlock a world of delicious possibilities with deboned chicken thighs easily customizing your meals and saving money in the process. Deboned thighs can be stuffed, rolled, pounded thin for cutlets, or simply pan-seared for a quick and flavorful meal. There's no need to pay extra for boneless chicken thighs! This quick and easy tutorial shows you exactly how to debone chicken thighs yourself at home! You'll need just a few minutes and a sharp knife to unlock a pocketful of savings and versatile boneless chicken dishes. Eight Easy Steps to Debone Chicken Thighs You'll be amazed at just how easy it is to remove the bone from a chicken thigh and you'll appreciate the savings you'll realize for your food budget!

Busy mornings and afternoon cravings can leave us scrambling for breakfast or snack options. Thankfully, quick breads are here to save the day! Fuss-free quick breads, like this Amish Cinnamon Loaf, are easy to whip up and deliver big on flavor.  Not only is it bursting with cinnamon spice, but it also freezes like a dream, making it the perfect make-ahead breakfast or snack. A Tasty, Tender Cinnamon Loaf I love to make this recipe ahead so I'm always ready for a visit from my granddaughters. They love the sweet, cinnamony taste.  Having a loaf (or two!) stashed away in the freezer ensures I'm always prepared to greet them with a delicious treat.