Just~One~Donna

Ina Garten, the Barefoot Contessa, has a recipe for Baked Shrimp Scampi that is to die for!  It is so easy and so delicious you really won't believe it.  The recipe comes from her Barefoot Contessa Back to Basics cookbook.  It is a cookbook I use often. Back to Basics Cookbook Do you want to make a special meal even though you've had to work all day?  You can do it with this Baked Shrimp Scampi recipe.  Do you want a recipe to serve to guests that is fail safe, delicious and doesn't require hours of preparation?  This is the one.  Let's see how you can make this at home, shall we? The Barefoot Contessa's Baked Shrimp Scampi Serves 6 Baked Shrimp Scampi Ingredients 2 pounds of shrimp, shells still on 3 tablespoons of olive oil 2 tablespoons of white wine 3 1/2 teaspoons salt  1 1/4 teaspoon black pepper 12 tablespoons unsalted butter, at room temperature 4 cloves garlic, minced 1/4 cup minced onion (re...

Have you attended a wine tasting recently?  Wine tasting events are popular fund raisers in my neck of the woods.  A number of community organizations host wine tastings as fund raisers for worthy causes.  Local wine purveyors arrange for wine vendors to showcase a variety of wines for the attendees to sample.  Local restaurants and caterers  donate a variety of tasty appetizers and finger foods.  At some there are silent auctions and raffles as well.  It makes for an evening of fun and community, all for a good cause. These wine tasting events can be a terrific opportunity to broaden your appreciation for a variety of wines.  It is helpful to have a strategy when you attend a wine tasting so you can make the most of the opportunity as well as enjoy the wines. Five Tips to Make The Most of A Wine Tasting 1.  Choose a wine variety to focus on at the wine tasting event.  By choosing one or two varieties you'll be able to compare...

When you want pie what do you do?  Do you head to the local bakery?  Is the frozen food aisle at the grocery store your go to solution?  Are you a pie making pro who whips up pies on a regular basis?  Whenever I talk with anyone about pies the focus is always on the crust.  It's the crust making that cause grown women and men to shake in their boots.  This fear of pie crusts has resulted in many frozen and ready made pie crust options for those of us who want to bake a pie at home, but don't want to struggle with the crust. Pies have never been my strength.  Yes, it's the crust. I admit it.   I have bought pre-made pies from the bakery.  I've bought frozen pies at the grocery store.  I've purchased both frozen and ready made pie crusts.  Perfecting pie dough is on my list of things to do in 2011. This week I attended a free pie making demonstration hosted by King Arthur Flour.  It was one stop on a four ci...

The weather so far this week made it feel more like the last week of winter rather than the first week of spring.  The cold, raw weather makes me yearn for comfort food.  Do you feel the same way?  One sure fire way to satisfy a craving for comfort food is with this Roast Chicken with 40 Cloves of Garlic.  As the chicken roasts it fills your kitchen with such a delicious aroma.  You'll be very impatient for it to finish cooking! The recipe I'm sharing with you is a mix of my standard roast chicken recipe  and recipes I have seen for Chicken with 40 Cloves of Garlic.  No, I don't count the garlic cloves.  I approximate by using three whole heads of garlic. If you love the sweet, but robust, flavor of roasted garlic you'll love this recipe.  Roast Chicken with 40 Cloves of Garlic Serves 4-6 Chicken with 40 Cloves of Garlic Ingredients 3 heads of garlic 1 whole chicken, 4-6 pounds 3 Tablespoons olive oil 3 Tables...

Grilled Teriyaki Pork Chops with Coconut Rice We love to grill at our house.  We grill all year long, weather permitting.  It's been a hard year for winter grilling, but now that the snow has melted and we can get to our outdoor grill, it is time to fire it up.  Ours is a gas grill, so it is easy to use.  One push of a button and we are ready to go. Grilling is a perfect cooking option for busy moms and dads.  Meats and vegetables cook quickly on a grill and clean up is minimal.  With minor preparation, you can have a delicious weeknight dinner on the table in no time at all.  Are you a year-round griller as well?  If you are, this Teriyaki Pork Chops recipe will be a delicious addition to your grilling menu rotation.  You can make the marinade the night before, marinate your pork chops overnight and be ready to have dinner on the table within 30 minutes the next night. Let's see how to do it. Key Teriyaki Marinade Ingredients ...