Baked Shrimp Scampi

Ina Garten, the Barefoot Contessa, has a recipe for Baked Shrimp Scampi that is to die for! It is so easy and so delicious you really won't believe it. The recipe comes from her Barefoot Contessa Back to Basics cookbook. It is a cookbook I use often.

Back to Basics Cookbook

Do you want to make a special meal even though you've had to work all day? You can do it with this Baked Shrimp Scampi recipe. Do you want a recipe to serve to guests that is fail safe, delicious and doesn't require hours of preparation? This is the one. Let's see how you can make this at home, shall we?

The Barefoot Contessa's Baked Shrimp Scampi
Serves 6

Baked Shrimp Scampi Ingredients

2 pounds of shrimp, shells still on
3 tablespoons of olive oil
2 tablespoons of white wine
3 1/2 teaspoons salt
1 1/4 teaspoon black pepper
12 tablespoons unsalted butter, at room temperature
4 cloves garlic, minced
1/4 cup minced onion (recipe calls for shallots)
3 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra large egg yolk
2/3 cup panko

Directions
Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tail on. If you can, buy your shrimp already prepared this way and you'll cut a good deal of time out of the preparation for this dish. Place the shrimp in a bowl and toss with a marinade of the olive oil, wine, 2 teaspoons of salt and 1 teaspoon of pepper. Set aside.

Toss Shrimp with The Marinade And Set Aside

Make the bread crumb mixture by mixing the softened butter, onion, lemon zest, lemon juice, parsley and rosemary, red pepper, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and egg yolk with the panko until combined.

Make The Panko Mixture

Starting with the outside edge of your baking dish, arrange the shrimp, standing side by side, with the cut side down and the tails sticking up. Pour the marinade over the shrimp. Spread the panko mixture over the bodies of the shrimp, distributing the mixture evenly.

Ready for The Oven

Bake for 10 to 12 minutes, until the shrimp is pink and the panko mixture is browned. Let sit for a couple of minutes before serving. You may want to spoon some of the buttery juices from the baking dish over your shrimp when serving.

So now you want to see the finished dish, right? So sorry, but I was so excited about eating this that it was on the plates and devoured before I remembered I planned to share this recipe with all of you. I really am sorry, but trust me, it was yummy!

Click the link for the printable Baked Shrimp Scampi recipe and you can make it tonight, or this weekend, or whenever. But please make it soon!

Want another shrimp recipe? Here is the link to my Stove Top Shrimp and Pasta.

Enjoy!

Comments

Susan CookMarch 31, 2011 at 12:17 PM
Thanks for stopping by my blog on the SITS #commenthour

That looks awesome! I'd love to try that. My husband & I love shrimp!
ReplyDelete
Replies
RobinMarch 31, 2011 at 7:46 PM
Very good recipe, I love shrimp scampi.
ReplyDelete
Replies
UnknownApril 1, 2011 at 1:43 AM
Hi Donna! Thanks for stopping by my blog last night during SITS Comment Hour. I'm glad you came by.

I know I might be in the minority but I've never enjoyed seafood. But for some reason these past couple of weeks I've been wanting shrimp. Ha, and your post is kind of like a sign I should go get some, right?

Anyways, thanks again for coming by.
Jennifer
http://alwaysinwonder.com
ReplyDelete
Replies

Add comment

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience. When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year. This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect.

How to Kill Ants in Your Home

Simple Homemade Ant Bait That Works If you’ve ever had ants show up in your kitchen, you know how quickly a small problem turns into a big one. This simple homemade ant bait uses just three ingredients and works by eliminating the colony, not just the ants you see. No sprays. No guesswork. Just a method that actually works.

Traditional New England Whoopie Pies

These old-fashioned whoopie pies are soft, chocolatey, and filled with a rich, creamy filling, just like the ones many of us remember. This is a true New England-style recipe. If you’re looking for a true whoopie pie recipe—the kind made in New England with a cooked filling—this is it. Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe (Soft cakes & Creamy Filling) This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling. While their ...

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

The Best Way to Cook Bacon: Oven vs. Stovetop

How to cook bacon is often hotly debated. Cooking bacon in a pan on the stove has always been an easy go-to method. Cooking bacon in the oven has grown in popularity over time. Are you curious about which bacon cooking method cooks bacon faster, which method produces the crispiest bacon, or which method offers easier cleanup? Those were the primary questions I wanted to answer in this bacon cooking comparison. How to Cook Bacon (This post includes paid links.) Whether you're a breakfast aficionado or just looking for bacon cooking tips for the quickest, crunchiest, and most hassle-free way to cook your bacon, I've got answers. Check out the Oven vs. Stovetop bacon battle and discover the fastest, crispiest, and easiest way to cook bacon for breakfast.

Crunchy, Spicy Gingersnap Cookies

An Old-Fashioned Cookie That Always Turns Out There’s something about a good gingersnap cookie that just feels right. Not fancy. Not complicated. Just dependable… and really, really good. These crunchy, spicy gingersnaps are the kind of cookie you make when you want something you know will turn out—and something everyone will recognize and enjoy. They’ve got that classic crackled top, a warm blend of spices, and just enough sweetness to balance it all out. And the best part? They’re easy. No mixer required. Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links. I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner. It's easy to make and will be a favorite in your recipe rotation.

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can surely bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookie Recipe What are old-fashioned date-filled cookies? Old-fashioned date-filled cookies are a nostalgic, soft sandwich cookie featuring two rounds of tender sugar cookie dough with a sweet, homemade date jam filling in the center. This vintage 1930s recipe is a traditional holiday favorite, prized for its soft texture and the perfect balance of buttery dough and naturally sweet dates. This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932, so this...

How to Doctor Up Store-Bought Potato Salad

Here's a potato salad time-saver for you just in time for summer cookouts. You'll love how you can transform grocery store potato salad so easily no matter whether you are hosting a BBQ or bringing a side dish for a summer barbecue. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of store-made potato salad. It's good. It's predictable. It will do. All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better When you need a quick potato salad and have no time to make one from scratch, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. Yes, you can improve store-bought potato salad.

The Ultimate Cinnamon Swirl Bread: A Bread Machine Recipe

Today's recipe will fill your kitchen with an incredible aroma and lots of smiles. It's homemade cinnamon swirl bread made with your bread machine. If you’ve ever struggled to get that perfect cinnamon swirl or ended up with gaps or leaking filling, this method fixes that using your bread machine. Bread Machine Cinnamon Swirl Bread (Soft, Easy Recipe) This post includes affiliate links. This recipe brings together the ease of your trusty bread machine with the deliciousness of a warm, sweet, and perfectly swirled cinnamon bread. Get ready for a slice of pure comfort!

How to Deal with Carpenter Bees

One of the things I like least about this time of year is the pests. I'm talking about the insects and critters that wreak havoc with my home and garden. The pest of the month is the carpenter bee. Last month the battle was with ants and in April, we were fighting the annual infestation of winter moth caterpillars that are trying to kill my beautiful weeping cherry tree. Those battles seem to be behind me and for now, the focus is on the pesky carpenter bees. You might be wondering what the heck a carpenter bee is. I never even knew they existed until a couple of years ago. You can see the backside of one in the picture below. They might be mistaken for a big bumblebee, but their abdomen is shiny black in comparison to the fuzzy abdomen of the bumblebee. You'll often see them hovering in the air around the roofline of your home. If you see them, you'll want to pay attention. They may take up residence in your home. Th...

Just~One~Donna

Search This Blog