Make Delicious Creamed Spinach at Home

Creamed spinach is a classic side dish that’s rich, creamy, and packed with flavor. 

You can make it at home, ensuring a fresher, tastier version than any store-bought or restaurant option. 

Easy Steakhouse Creamed Spinach

Plus, this from-scratch recipe is fully customizable, keto-friendly, and low-carb. That makes this side dish a perfect option for holidays and family dinners.

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Store-bought creamed spinach often contains unnecessary additives and preservatives. By making it yourself, you’re in control of the ingredients. Let’s dive into this simple yet satisfying dish!

Why You'll Love This Creamed Spinach Recipe

This recipe uses fresh spinach, aromatic garlic and onions, and a luscious cream sauce that’s perfectly seasoned. It’s a quick and easy way to elevate any meal.

• Quick and Easy: Ready in under 20 minutes, making it perfect for busy weeknights.

• Keto and Low Carb: With minimal carbs and plenty of healthy fats, this dish fits seamlessly into a low-carb lifestyle.

• Fresh and Flavorful: No frozen spinach or processed sauces — just fresh, wholesome ingredients.

• No Flour Needed: Some recipes call for flour to thicken the sauce, but in this version, the heavy cream reduces to a rich, velvety consistency, and the Parmesan cheese adds additional thickness without extra carbs.

How to Make Delicious Creamed Spinach at Home

Jump to Recipe

Ingredients You’ll Need:

• 
  3 tablespoons unsalted butter
  
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 3-4 cloves of garlic, minced
• 1/4 medium onion, minced
• 16 ounces fresh baby spinach, washed and drained
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prepare the Spinach: Wash and drain the spinach. Remove large stems if necessary.

2. Wilt the Spinach: Place the spinach in a large pan over medium heat.  If your spinach is wet, you won't need to add water.  If it is dry, add 1/4 cup of water to the pan.  Cover the pan and let the spinach wilt. Stir occasionally. 

3. Dry the Spinach: Transfer the wilted spinach to a bowl lined with paper towels to absorb moisture. Set aside. 

4. Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Add the minced onion and garlic. Sauté until soft and fragrant, about 3-4 minutes.

5. Make the Cream Sauce: Reduce the heat to low. Pour in the heavy cream and stir to combine. Reduce the cream until it coats the back of a spoon. Add the Parmesan cheese, stirring until melted and smooth.  Add 1/4 tsp salt and 1/8 tsp. black pepper.

6. Combine and Season: Return the spinach to the skillet. Toss to coat the spinach evenly with the creamy sauce. Season with salt and pepper to taste.

7. Serve and Enjoy: Serve hot as a side dish alongside your favorite protein or as a topping for grilled chicken or steak.

Customization Options:

• Add a kick: Stir in a pinch of red pepper flakes for a bit of heat.

• Make it cheesy: Increase the Parmesan or add a handful of shredded mozzarella for extra creaminess. Sprinkle extra cheese on top and heat in your oven at 350 degrees F until bubbly and golden.

• Boost the flavor: Sprinkle in some nutmeg or a squeeze of lemon juice to brighten up the dish.

Making creamed spinach from scratch is easier than you might think, and the results are far superior to any store-bought option. With just a few simple ingredients, you can whip up a rich, creamy, and delicious side dish that’s perfect for any meal. 

Customize it to suit your taste, and enjoy a restaurant-quality dish right at home!

Steakhouse Creamed Spinach At Home

holiday side dish, vegetable side dish, side dish with spinach

dinner

American

Yield: 4

Author: Donna Urso

Steakhouse Creamed Spinach At Home

Make tasty creamed spinach from scratch with this easy, keto-friendly recipe, ready in under 20 minutes!

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 3-4 cloves of garlic, minced
• 1/4 medium onion, minced
• 16 ounces fresh baby spinach, washed and drained
• Salt and pepper, to taste

Instructions

1. Prepare the Spinach: Wash and drain the spinach. Remove large stems if necessary.
2. Wilt the Spinach: Place the spinach in a large pan over medium heat. If your spinach is wet, you won't need to add water. If it is dry, add 1/4 cup of water to the pan. Cover the pan and let the spinach wilt. Stir occasionally.
3. Dry the Spinach: Transfer the wilted spinach to a bowl lined with paper towels to absorb moisture. Set aside.
4. Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Add the minced onion and garlic. Sauté until soft and fragrant, about 3-4 minutes.
5. Make the Cream Sauce: Reduce the heat to low. Pour in the heavy cream and stir to combine. Reduce the cream until it coats the back of a spoon. Add the Parmesan cheese, stirring until melted and smooth. Add 1/4 tsp salt and 1/8 tsp. black pepper.
6. Combine and Season: Return the spinach to the skillet. Toss to coat the spinach evenly with the creamy sauce. Season with salt and pepper to taste.
7. Serve and Enjoy: Serve hot as a side dish alongside your favorite protein or as a topping for grilled chicken or steak.

Recommended Products

Cutting Board Set

Silicone Spatula Set

12 inch non-stick skillet

Nutrition Facts

Calories

234

Fat (grams)

21 g

Sat. Fat (grams)

13 g

Carbs (grams)

7 g

Fiber (grams)

3 g

Net carbs

4 g

Sugar (grams)

2 g

Protein (grams)

7 g

Sodium (milligrams)

248 mg

Cholesterol (grams)

60 mg

Nutritional information is approximate. Sauce only.

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