When you're looking for a quick and easy meal that's perfect for warm weather, then this chili-lime shrimp marinade recipe is just what you need.
This marinade is bursting with chili-lime flavor and only takes a few minutes to prepare, making it a perfect option for those busy weeknights or when you're hosting a backyard cookout.
Chili Lime Marinade for Grilled Shrimp
With its delicious combination of spicy chili sauce, tangy lime, and succulent shrimp, this recipe will surely become a favorite in your household. This chili-lime shrimp recipe is a must-try for anyone looking for a delicious and easy meal.
This Chili-Lime Shrimp has bold flavors and a quick cooking time. It's sure to become a staple in your recipe collection. So fire up the grill and enjoy this tasty dish!
Why You'll Love This Chili-Lime Shrimp Marinade
Quick and Easy: One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients and a grill, you can have a delicious meal in no time.
Versatility: Shrimp is a versatile protein that can be served in a variety of ways. You can serve it as a main dish, toss it into a salad, or even use it as a filling for tacos. This chili-lime shrimp recipe is perfect for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your guests.
How to Make Chili-Lime Marinade for Grilled Shrimp
To Make the Marinade:
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Lime Juice, about 1/2 lime
- 1 teaspoon Lime Zest
- 1/4 teaspoon garlic powder
- 1 teaspoon chili hot sauce, your favorite
Tips for Marinated Grilled Shrimp Success
To ensure that your chili-lime shrimp turns out perfectly, here are a few tips to keep in mind:
- Choose extra large shrimp, 16-21 per pound, and to keep preparation easy, make sure they are deveined and peeled.
- Marinate the shrimp: Letting the shrimp marinate in the chili-lime mixture for 15-20 minutes will allow the flavors to fully develop.
- Soak bamboo skewers: Soaked bamboo skewers will hold up better when grilled.
- Don't overcook the shrimp: Shrimp cook quickly and can become tough and rubbery if overcooked. Grill them for 2-3 minutes per side until they are pink and opaque.
Frequently Asked Questions
Q: Can I use fresh shrimp for this recipe?
A: Yes, you can use fresh shrimp, but you'll want them shelled and deveined for easy preparation.
Q: How do I keep the shrimp from drying out?
A: Shrimp cooks very quickly. Just cook it for two to three minutes on each side.
Q: Can I use a different type of hot sauce?
A: Yes, you can use any type of hot sauce that you prefer. Adjust the amount of hot sauce based on your personal taste preferences.
Q: Can I make this recipe in the oven?
A: Yes, you can bake the shrimp in the oven at 400°F for 8-10 minutes, or until they are pink and opaque.
Grilled Chili-Lime Shrimp Recipe
Grilled Chili-Lime Marinade for Shrimp
Ingredients
Instructions
- In a bowl, whisk together the olive oil, lime juice, lime zest, garlic powder, and chili hot sauce.
- Chill the marinade. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the refrigerator for 15-20 minutes.
- Preheat your grill to medium-high heat. Soak bamboo skewers in water.
- Thread the shrimp onto skewers, making sure to leave enough space between each shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp hot with additional lime wedges and chopped cilantro, if desired.
Notes
Don't marinate your shrimp in the chili-lime sauce for longer than 15-20 minutes. The lime juice will cook the shrimp.
Nutrition Facts
Calories
190.95Fat (grams)
11.08 gSat. Fat (grams)
1.57 gCarbs (grams)
0.51 gFiber (grams)
0.04 gNet carbs
0.46 gSugar (grams)
0.09 gProtein (grams)
22.83 gSodium (milligrams)
161.76 mgCholesterol (grams)
182.57 mgNutritional information is approximate.
Comments
Post a Comment
Talk to me. I welcome your comments. (These comments are strictly moderated. Spammers take note.)