Homemade Parmesan & Herb Crackers

Are you craving a delicious and easy appetizer or a tasty addition to your charcuterie board? Look no further than these homemade Parmesan & Herb Crackers! 

These crackers are bursting with flavor from grated Parmesan cheese and fresh thyme, making them the perfect addition to any party or gathering. Not only are they incredibly tasty, but they're also surprisingly simple to prepare. With just a handful of ingredients and minimal effort, you can whip up a batch of these addictive crackers in no time.

Slice & Bake Parmesan & Herb Crackers

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So ditch the store-bought varieties and impress your guests with these homemade beauties. Let's get baking!

Five Reasons Why You'll Love These Parmesan Herb Crackers

These homemade Parmesan Herb Crackers are more than just your average appetizer. Here's why you'll be reaching for them again and again:

They are Easy & Quick: They're incredibly simple to make! With minimal prep work and a slice-and-bake approach, you can have a batch ready in no time. Keep prepared cracker roll in the freezer– perfect for last-minute entertaining or a quick after-school snack.

These Crackers have Big Flavor: Packed with grated Parmesan cheese and fresh thyme (or rosemary!), these crackers boast a robust and satisfying flavor profile. The combination of salty cheese and fragrant herbs creates an irresistible taste sensation that will leave you wanting more.

They Taste Decadent but are Low-Carb & Keto-Friendly: Looking for a guilt-free way to indulge? Look no further! Made with almond flour, these crackers are naturally low in carbs, making them a perfect choice for those following a keto diet or anyone looking to limit their carb intake. Enjoy your appetizers without compromising your dietary goals.

They are Highly Customizable:  The beauty of homemade crackers is the ability to personalize them to your taste. Don't like thyme? Swap it for rosemary or experiment with other dried herbs like oregano or basil. Craving a bit of spice? Add a pinch of red pepper flakes for a kick.  

These Crackers are Perfect for Dipping:  These crackers were practically made for dipping! Their sturdy build makes them ideal for scooping up your favorite dips, cheeses, or spreads.  Guacamole, hummus, salsa, or a creamy cheese spread – the possibilities are endless!

How to Make Parmesan & Herb Crackers at Home

You Will Need:

-1-1/4 cup almond flour

-8 tablespoons of unsalted butter, at room temperature

-4 ounces grated Parmesan cheese

-1 teaspoon fresh, minced thyme or rosemary

-1/4 teaspoon kosher salt

-1/4- 1/2 teaspoon ground black pepper

The Steps:

Pulse the almond flour and the Parmesan cheese together in a food processor until well combined.  If you choose to use a mixer you will need to mix until the ingredients are creamy and well combined. I get better results with a food processor.

Add the butter and pulse to combine. Add the salt, pepper, and fresh thyme or rosemary. Combine well.

Scoop the mixture out onto a board covered in plastic wrap. Roll into a log, approximately 12-13 inches long. by wrapping the plastic wrap onto itself. Refrigerate for several hours or freeze for 30-60 minutes.

Preheat your oven to 350 degrees F. Slice into 24 crackers. Bake on a parchment or silicone-lined baking sheet for approximately 15-25 minutes, until browned. Cool in the pan for a couple of minutes, then move to a wire rack to cool completely.

Store in an airtight container for 3-5 days.

Some Frequently Asked Questions 

Can I use a different type of flour besides almond flour?

Crackers can be made with many kinds of flour.  While almond flour works best for a low-carb option, you can experiment with other flours to make a variety of crackers.  Keep in mind that using a different flour might alter the texture and will change the carb content.

I don't have fresh herbs. Can I use dried herbs instead?

Absolutely!  Substitute dried thyme or rosemary to your taste in the recipe.

My crackers aren't as crispy as I'd like. What went wrong?

There are a couple of possibilities.  First, the thickness of each cracker slice will impact your cooking time and the crispiness of the crackers.  Secondly, make sure your oven temperature is accurate and preheated fully before baking.  If the crackers are still a bit soft, you can try letting them cool completely on the baking sheet and then crisping them up for a few extra minutes in a low oven (around 200°F) until they reach your desired texture.

How long will these crackers stay fresh?

Stored in an airtight container at room temperature, your homemade Parmesan Herb Crackers will stay fresh for up to a week.  I like to use them within three days for the best taste and texture. 

Can I add other ingredients to the dough for extra flavor?

 Yes!  Feel free to get creative and personalize the recipe to your taste.  Here are some ideas:

* A pinch of red pepper flakes for a spicy kick

* A sprinkle of Everything Bagel Seasoning for a savory twist

* Finely chopped nuts like pecans or walnuts for added texture 

The Parmesan & Herb Cracker Recipe

appetizers, low crab crackers, keto crackers,

appetizer

American

Yield: 24

Author: Donna Urso

Parmesan & Herb Crackers

A crisp, cheesy cracker that is simple to make, tender, and delicious.These crackers are buttery and tender. They can stand alone or enhance your favorite dip. Low-Carb and Keto-Friendly.

Prep time: 5 MinCook time: 20 MinInactive time: 60 MinTotal time: 1 H & 25 M

Ingredients

• 1- 1/4 cup almond flour
• 8 tablespoons of unsalted butter, at room temperature
• 4 ounces grated Parmesan cheese
• 1 teaspoon fresh, minced thyme or rosemary
• 1/4 teaspoon kosher salt
• 1/4- 1/2 teaspoon ground black pepper

Instructions

1. Pulse the almond flour and the Parmesan cheese together in a food processor until well combined. (If you choose to use a mixer you will need to mix until the ingredients are creamy and well combined. I get better results with a food processor.)
2. Add the butter and pulse to combine. Add the salt, pepper, and fresh thyme or rosemary. Combine well.
3. Scoop the mixture out onto a board covered in plastic wrap. Roll into a log, approximately 12-13 inches long. by wrapping the plastic wrap onto itself. Refrigerate for several hours or freeze for 30-60 minutes.
4. Preheat your oven to 350 degrees F. Slice into 24 crackers. Bake on a parchment or silicone-lined baking sheet for approximately 15-25 minutes, until browned. Cool in the pan for a couple of minutes, then move to a wire rack to cool completely.
5. Store in an airtight container for 3-5 days.

Notes

Feel free to substitute other fresh or dried herbs.

Adjust salt and pepper to your taste.

Recommended Products

Silicone Baking Mats

USA Half Sheet Pans

Cuisinart Food Processor

Nutrition Facts

Calories

60.07

Fat (grams)

5.69 g

Sat. Fat (grams)

3.17 g

Carbs (grams)

0.87 g

Fiber (grams)

0.14 g

Net carbs

0.73 g

Sugar (grams)

0.04 g

Protein (grams)

1.69 g

Sodium (milligrams)

107.43 mg

Cholesterol (grams)

14.14 mg

Please use this nutritional information as a guide only.

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