Are you looking for a boneless chicken breast recipe that will excite your taste buds?
If you are a fan of jalapeno poppers, this bacon-wrapped jalapeno popper stuffed chicken recipe made with boneless chicken breasts and topped with barbecue sauce is for you.
Wrapping the chicken breasts in bacon means the chicken is basted throughout the cooking process resulting in one moist and tender mouthful after another.
A Tasty Jalapeno Popper Stuffed Chicken Recipe
A Bacon-wrapped and Barbecue Sauce-topped Chicken Breast with a Jalapeno Cheese Filling |
Reasons to Love this Stuffed Chicken Recipe:
This recipe is completely flexible. You can easily prepare these chicken breasts for one person or twenty people. For ease, this recipe can be prepared in advance. That makes it a good meal to prepare for guests. You can even freeze the prepared jalapeno popper chickens to have them on hand for your weeknight meal planning.
You can easily make this a low-carb or keto meal by using the right ingredients. Be sure to choose a no sugar barbecue sauce or omit the barbecue sauce altogether. The rest of the ingredients fit into a low-carb or keto diet.
The cheesy filling is easily adjusted to fit your taste buds. Increase or decrease the heat index in these stuffed chickens by adjusting the amount of chopped jalapeno peppers in the cheese mixture. You can leave the jalapeno peppers out of the recipe completely if you are making these for a dinner that will include children. Just make two batches of the cheese mixture, one with jalapenos the other without.
Did I promise this is a tasty recipe? Additional flavor comes from sprinkling both sides of each chicken breast in Southwest seasoning mix. If you don't use my seasoning mix feel free to substitute any Southwest seasoning mix.
Wrapping the chicken breasts in bacon means the chicken is basted throughout the cooking process resulting in one moist and tender mouthful after another.
The barbecue sauce topping is like the icing on the cake. You wouldn't want to be without it. Choose a no sugar barbecue sauce and you'll have a delicious low-carb dinner.
If you have any leftovers, they reheat well in the microwave.
Tips for Success
The instructions ask you to butterfly your boneless chicken breasts. That sounds fancy and complicated but it is very easy to do. This recipe is best when your chicken pieces are thin enough to easily roll. Then you'll be able to wrap the chicken around the stuffing mixture easily.
To butterfly, slice each breast in half horizontally without cutting all the way through. Your breast will open like the page of a book. Then flatten the breast between two pieces of plastic wrap and pound gently with a meat mallet or small frying pan.
Make the filling a day in advance for added flavor. This allows time for the flavors to meld while chilling.
Be sure to let the bacon crisp up on the outside of the chicken. The crispy texture adds to the overall flavor and presentation.
Use a meat thermometer to test the internal temperature of the chicken.
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