Low Carb Shrimp Pesto Alfredo

Shrimp Pesto Alfredo is a decadent, low-carb, dinner option perfect for when you are wanting a special dinner.

You don't have to be following a low-carb eating plan to love this dish.

Shrimp Pesto Alfredo

Shrimp Pesto Alfredo is low carb as long as you swap out the pasta for a low carb option. Your favorite spiralized vegetables will make a smart choice.

For those of you who love traditional Alfredo dishes, serve the Shrimp Pesto Alfredo over your favorite pasta.

Just take a look at the nutritional components of Shrimp Pesto Alfredo. There are 3.3 carbs per serving, excluding the pasta.

Another reason to make this shrimp dish for dinner is that it is quick to prepare. Special dinners don't have to be time-consuming to prepare. You'll have dinner on the table in thirty minutes or less. You can't beat that!

You can make your own fresh basil pesto or use your favorite prepared pesto. I usually use my own prepared pesto that I keep frozen in cubes in my freezer. For this dish, I can just pop the frozen cubes right into the sauce to gently melt into the sauce. It's so easy and delicious.

When using spiralized vegetables for this dish, just add the veggies to the sauce with the shrimp and let them cook together. If you choose to serve your Shrimp Pesto Alfredo over pasta, time the cooking of your pasta so that it will be ready when the shrimp is cooked in the Alfredo sauce.

Low Carb Shrimp Pesto Alfredo

Printer Friendly Recipe

Serves 6

Shrimp Pesto Alfredo Ingredients

spiralized veggies of choice for low carb option, OR
1 pound pasta of choice, linguine, or angel hair is perfect
1 stick unsalted butter
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/3 cup basil pesto
1/2 teaspoon pepper
salt to taste
1 pound shrimp, shelled and deveined

Directions

In a large pot, start the water for the pasta. Cook your pasta to time its readiness along with the Alfredo sauce. In a large skillet melt the butter over medium heat and stir in the cream. Bring to a boil and reduce to simmer. Cook for 6 to 8 minutes, stirring constantly.

When using spiralized vegetables for this dish, just add the veggies to the sauce with the shrimp and let them cook together.

Start the Sauce with Butter and Heavy Cream

Stir in the Parmesan cheese. Add the pesto and cook 3 to 5 more minutes. Taste and add salt and pepper as needed.

Add the shrimp to the bubbling sauce. Cover the pan and cook for 3 to 5 minutes until shrimp is pink. Drain the pasta and add to the pan. Reserve a bit of the pasta cooking water in case you need it. Toss the sauce and pasta together. Serve immediately.

This is a deliciously decadent dish for pesto lovers whether following a low-carb diet or not.

Watch my low-carb, keto-friendly coconut shrimp video.

Get the details on how to make low-carb coconut shrimp here.

Additional Shrimp Recipes

Here are some other shrimp recipes you may like:
Stovetop Shrimp and Pasta
Southwest Shrimp with Grilled Corn and Black Bean Salad

Thanks for sharing this post on Facebook, Twitter, Pinterest, and Yummly!

Enjoy!

Comments

Joanne March 26, 2018 at 4:46 PM
That looks delicious! Pinned.
ReplyDelete
Replies

Add comment

The Ultimate Cinnamon Swirl Bread: A Bread Machine Recipe

Today's recipe will fill your kitchen with an incredible aroma and lots of smiles. It's homemade cinnamon swirl bread made with your bread machine Easy Cinnamon Swirl Bread in Your Bread Machine This post includes affiliate links. This recipe brings together the ease of your trusty bread machine with the deliciousness of a warm, sweet, and perfectly swirled cinnamon bread. Get ready for a slice of pure comfort!

Cinnamon Raisin Bread: A Bread Machine Recipe

Are you craving a warm, cozy treat perfect for fall mornings? Look no further than this delicious cinnamon raisin yeast bread. Baked in a bread machine , this recipe is incredibly easy to make and offers a classically delightful blend of flavors that's sure to satisfy. Easy Homemade Cinnamon Raisin Bread This post contains affiliate links. Whether you're serving it as a comforting breakfast on a chilly morning or enjoying it as a sweet afternoon snack, this cinnamon raisin yeast bread is a versatile and delicious addition to your fall recipe rotation. Its soft, fluffy texture and warm, inviting aroma make it a favorite among both young and old.

Traditional New England Whoopie Pies

Are you searching for the ultimate, classic New England whoopie pie recipe? Look no further! Whoopie pies are a beloved treat, a nostalgic dessert that evokes childhood memories and continues to delight today. My mom would make them for us every once in a while. Oh, what a treat to come home from school to a platter of chocolate whoopie pies! This recipe, inspired by traditional Maine-style whoopie pies, comes from my family recipe box. It delivers soft, chocolatey cakes with a rich, creamy cooked filling – no marshmallow fluff needed! The Best Whoopie Pies Recipe without Marshmallow Fluff This post includes affiliate links. Whoopie pies are essentially handheld cake sandwiches: soft, round, cake-like cookies embracing a luscious, creamy filling. While their origin is debated, New Englanders proudly claim them as their own. This recipe focuses on the traditional Maine-style filling, a cooked flour and milk mixture that creates a uniquely satisfying t...

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe. An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while.

Five Keys to Growing A Healthy Ficus Tree

Have you ever wondered how a single Ficus benjamina tree could become a beloved part of your home for decades, thriving and growing alongside your family? If you haven’t yet, you might consider the addition of this living, air-purifying companion in your home that not only beautifies your space but also stands the test of time. You may know this tree as either a Ficus benjamina or a weeping fig. I have loved growing a ficus tree in my home for 36 years. It’s remarkable that I've had this tree for so long. How to Grow A Ficus Tree Inside for Decades This post includes affiliate links. I may receive compensation when you use these links. When thinking about how I managed to keep this indoor ficus tree happy, healthy, and growing strong all these years it boiled down to five key Ficus benjamina plant care tips. Follow these tips and you can have a happy, healthy ficus tree in your home for many years, too.

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

The Barefoot Contessa's Filet of Beef Bourguignon

You can make the Barefoot Contessa's Filet of Beef Bourguignon recipe successfully and wow friends and family. Filet of Beef Bourguignon-A Special Dinner Don't you love Ina Garten? When I saw her demonstrate how she makes a filet of beef bourguignon recipe on her Food Network television show I thought I needed to make it. It looked simple, elegant and most of all, delicious. I had friends coming for dinner and thought this was a dish they would enjoy. I thought I'd make it, test kitchen style, and let you know how it came out. I broke the first rule of entertaining when I tried this recipe, which is don't try making something you have never made before for guests. We were having dinner with our very good friends from college the following Saturday evening. I wanted to make something easy, to be able to spend more time with them. I also wanted the meal to be elegant because they are such special friends. This dish fits the bill...

Crunchy, Spicy Gingersnap Cookies

Today I'm sharing my recipe for the cookie recipe that I think is the ultimate spice cookie, Gingersnaps. Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie and this recipe delivers! While you may love a gooey chocolate chip cookie occasionally substituting a spicy gingersnaps cookie or this molasses cookie will make your taste buds sing! Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links. I will be compensated when you make a purchase with these links.) Gingersnaps Cookies This old-fashioned gingersnap cookie is a winner. It's easy to make and will be a favorite in your recipe rotation. In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface. That's exactly how I like them. Those found in other countries may be thinner and sliced. The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festiv...

Artisan Bread in Your Bread Machine

Finally. Artisan Bread from Your Bread Machine Yes, Really. If you want to make artisan-style bread using your bread machine, the secret is simple: use the dough cycle, then bake the loaf in a preheated Dutch oven. This method gives you a crisp crust and chewy crumb without any hand kneading. If you use your bread machine regularly, you already know what it does well. It mixes, kneads, and handles the first rise beautifully. It is a dependable helper in the kitchen. What it does not do especially well is produce that deep golden, crackly crust we associate with artisan bread. The good news is you do not need to give up the ease of your bread machine to get that result. You simply need to change how the bread is baked. Today I’m showing you how to use your bread machine’s dough cycle and bake the loaf in a Dutch oven for a crusty, bakery-style result.

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry. But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home. How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links. I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chi...

Just~One~Donna

Search This Blog