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Showing posts from October, 2012

Roasted Brussels Sprouts and Potatoes

Roasted Brussels Sprouts and Potatoes I try to make weeknight dinners at my house quick, but tasty.  My goal is to have the total prep-to-plate time be less than sixty minutes.  One of the ways I accomplish that is by keeping the components simple, using a few high-quality ingredients.  Our dinners usually have three components, either a meat and two vegetables or a meat, vegetable, and starch.  I like this roasted Brussels sprouts and potatoes side dish because it combines two of the components into one dish. This dish works particularly well when my meat entree is being roasted in the oven because it can cook along with the roasting meat.  An added benefit is the wonderful aroma that fills your kitchen as the bacon, garlic, and onion flavor the Brussels sprouts and potatoes.  So yummy! You'll notice the recipe calls for you to roast the vegetables in a preheated 400 degrees F oven, but if you are cooking them along with another dish at a lower temperature, just cook th