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Quick and Easy Homemade Spicy Salsa

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Donna Urso
Do you love salsa? This easy salsa recipe is for you.

We've been on a Mexican flavors kick the past couple of weeks, so much so that we went to the same Mexican restaurant two weekends in a row.  

You know the kind of restaurant.  It's where they bring a big basket of warm tortilla chips and spicy salsa as soon as you sit down.  It's where you can get your margaritas frozen or on the rocks, with salt or no salt on the rim.  Just keep them coming!  There's something terribly addictive about those spicy, salty, limey flavors.  Oh, yes!

How to Make Salsa at Home

Make the best homemade salsa with a few flavorful ingredients.
My Favorite Salsa
Do you crave salsa and chips? Salsa helps satisfy my craving for Mexican flavors.  

Luckily I have a favorite salsa recipe that is quick and easy to make.  The ingredients are readily available.  You may already have them in your pantry. 
 
You can make delicious salsa at home with a few ingredients
My Favorite Salsa Ingredients

This recipe makes more than enough for a salsa-loving family.  With more than one quart made it's perfect for a party, too!

Watch the Salsa Video for Success Tips

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What to Serve with Your Salsa?

Crustless Taco Pie.  Add salsa to your crustless taco pie when served.
As a topping for this Southwest Salmon recipe.

Homemade Spicy Salsa
homemade salsa, fresh salsa, tomato salsa
snack, appetizer
Mexican
Yield: 24 servings
Author: Donna Urso
Homemade Spicy Salsa

Homemade Spicy Salsa

Prep time: 10 MinTotal time: 10 Min
You can make the best salsa at home with simple, flavorful ingredients.

Ingredients

Instructions

  1. Add all of the ingredients to a large bowl and stir to combine.
  2. Transfer half of the ingredients to a blender. Blend for a couple of seconds to reduce the chunks.
  3. Add the blended salsa back to the original bowl and stir to combine. Go ahead and taste it to be sure it has the level of spice and heat you like. You can add more of whatever you like.
  4. Serve with your favorite tortilla chips.

Notes

Adjust seasonings to your taste. Start with 1/2 of a jalapeno if you want mild salsa.

This recipe makes more than one quart of salsa.

Nutrition Facts

Calories

8.85

Fat (grams)

0.19

Sat. Fat (grams)

0.02

Carbs (grams)

1.81

Fiber (grams)

0.77

Net carbs

1.05

Sugar (grams)

0.96

Protein (grams)

0.42

Sodium (milligrams)

305.73

Cholesterol (grams)

0.00

Nutritional information is approximate.

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Southwest Seasoning Mix

Southwest Shrimp with Grilled Corn and Black Bean Salad

Cumin-Rubbed Grilled Steaks with Chili-Lime Butter

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