An Easy, Crowd-Pleasing Holiday Appetizer When the holidays roll around, I love having a few go-to appetizers that look impressive but don’t require hours in the kitchen. This festive cranberry topping for baked brie is exactly that kind of recipe. It brings together tart, jewel-toned cranberries, bright orange, and a touch of warm ginger to create a sweet-tangy topping that turns a simple brie wheel into a showstopper. This post contains affiliate links. I may receive asmall compensation if you shop with these links. What's not to love about a recipe that comes together with a single saucepan, a handful of ingredients, and about ten minutes of stirring-and you’re done. It’s the kind of recipe you can make ahead, tuck in the fridge, and pull out whenever guests arrive. You Will Need 1 cup granulated sugar 1 navel orange, zested and juiced. A citrus juicer will come in handy for this step. 1/2 teaspoon ground ginger 4 cups fresh cranberries wa...
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