Hubby and I have a favorite restaurant that serves a to-die-for clam dip with freshly made potato chips. Every once in a while we find ourselves craving that clam dip. It is easy to make the dip at home with a few ingredients, you may even have on hand now. That makes this dip easy to whip together for a party or holiday gathering as well as watching the big game this weekend. A Clam Dip Perfect for Any Time of Year Yummy Clam Dip Make the clam dip a day or two ahead of serving for optimal flavor, but if you are like me you'll make it and eat it the same day. It's that good. While we love freshly made potato chips, we don't usually make our own. A favorite brand of kettle chips is perfect for us. The recipe is perfect as is when served with crackers, vegetables, or thick-cut potato chips. You might want to thin the dip a bit with the reserved clam juice if you are serving it with thinner store-bought potato chips. The dip will thicken when refriger
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