Another Friday night, another pizza. Yum! Tonight's pizza is made with hot Italian sausage and mushrooms. Our hot sausage is locally made and includes soupy meats and spices. Soupy, otherwise known as sopressata is a local Italian cured dry sausage. This is a hearty pizza, with plenty of zip and heat. We like our pizza with a little heat, but you can use a sweet sausage as well. Use the best sausage you have in your area and your pizza will be equally delicious. Here's how I make our pizza. Italian Sausage and Mushroom Pizza Ingredients Italian Sausage Pizza Ingredients 1 pizza dough 8 ounces fresh mozzarella cheese, sliced 2 ounces tomato sauce (your favorite jarred) 8 ounces Italian hot sausage, browned and drained 2 ounces sliced mushrooms 4 ounces shredded mozzarella cheese Parmesan cheese, freshly grated Parchment paper Directions Make your pizza dough earlier in the day. Brown the hot sausage and drain. Set aside. Place a pizza stone on the
Creating yummy food, a nurturing home, and a well-lived life.