tag:blogger.com,1999:blog-7947853767295365120.post1378698535891720497..comments2024-03-27T14:20:24.479-04:00Comments on Just~One~Donna: Crunchy Almond Biscotti RecipeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7947853767295365120.post-25158838833833399052017-06-18T00:27:32.874-04:002017-06-18T00:27:32.874-04:00Hi Avril. I've never substituted maple syrup ...Hi Avril. I've never substituted maple syrup for sugar in my baking, but I did some research for you. It is suggested that you replace 1 cup of granulated sugar with 3/4 cup of maple syrup and reduce by 3 the other liquid in the recipe by 1/4 cup for every cup of maple syrup used. In this recipe, there are no additional liquids so you might find the dough to be a little too wet to hold the shape. If so, try adding a tablespoon or two of additional flour.<br /><br />You might find the finished cookies are a little darker depending on how dark your maple syrup is, as well. <br /><br />It's worth a try. Good luck!Donna Ursohttps://www.blogger.com/profile/16054716348992925559noreply@blogger.comtag:blogger.com,1999:blog-7947853767295365120.post-55611268366308467192017-06-18T00:00:32.319-04:002017-06-18T00:00:32.319-04:00I was wondering if you thought it might be possibl...I was wondering if you thought it might be possible to replace the sugar with maple syrup? I'm a biscotti novice but my little one loves them after I prise out all the whole almonds. They make excellent rusks and car food. Thank you for this recipe. AvrilAnonymousnoreply@blogger.com