Skip to main content

Crisp and Chewy Chocolate Chip Cookies

 Are you a chocolate chip cookie lover? When you are craving a thin, crispy chocolate chip cookie with a chewy center you'll want to try this homemade chocolate chip cookie recipe.  

The Best Thin and Chewy Chocolate Chip Cookies

A stack of chocolate chip cookies on a white plate.

The technique when making these cookies differs from a standard chocolate chip cookie.  I use a beat-and-wait method that encourages the sugar to dissolve into the butter for better flavor and texture.

The Reasons You'll Love This Chocolate Chip Cookie

1.  The ratio of brown sugar to granulated sugar is greater to increase chewiness.
2.  One egg and one egg yolk are used to enhance the chewy texture.
3.  The beat-and-wait technique also enhances the texture of the cookie.

How to Make These Chocolate Chip Cookies


Preheat the oven to 375 degrees F.  Whisk the flour and baking soda together.  Set aside.

You want your butter to be very soft for these cookies.  Depending on how warm it is in your kitchen you may want to warm the butter for a few seconds in your microwave oven.   Place the butter in the bowl of your electric mixer.

Add the sugars, salt, and vanilla to the bowl.   Stir to combine.  Then add the egg and egg yolk, and beat to combine for about 30 seconds.  Let the mixture stand for 3 minutes.  I actually used a timer for this.  Repeat this 30-second beat/3 minute rest process two more times.

Stir in the flour mixture until combined and no flour is visible, then add the nuts and chocolate chips.  I love this nut chopper for perfect chopped walnuts. Stir to combine.  

For extra large cookies, divide the dough into sixteen portions or about 3 tablespoons each, or use a large cookie scoop. You'll get about 24 cookies if you use a smaller scoop.

Scooping the chocolate chip cookie batter using a cookie scoop.


You'll want to bake only one tray of extra large cookies at a time for 14-16  minutes, rotating the pan halfway through the cooking time.  Smaller cookies will take 10-12 minutes.

Frequently Asked Questions

Q: Can I use salted butter instead of unsalted butter?
A: While it's recommended to use unsalted butter in this recipe to have better control over the overall saltiness of the cookies, you can use salted butter if that's what you have on hand. Just be mindful of reducing the added salt in the recipe accordingly.

Q: Can I substitute or omit the walnuts?
A: Absolutely! The walnuts can be omitted if you prefer nut-free cookies, or you can substitute them with your favorite nuts or even dried fruits for added texture and flavor.

Q: Can I use a different type of chocolate chip?
A: Definitely! You can use either semi-sweet or dark chocolate chips, or even a combination of both to suit your taste preferences. Feel free to experiment with different brands or flavors to achieve your desired level of chocolatey goodness.

Q: Can I freeze the cookie dough?
A: Yes, you can! If you want to make the dough ahead of time or have some leftover, you can shape it into balls and freeze them. When you're ready to bake, simply place the frozen dough balls on a baking sheet and adjust the baking time accordingly.

Q: How do I achieve a crispy edge and a chewy center?
A: The key to achieving the perfect texture is to ensure that your butter is at room temperature and soft but not melted. Cream the butter and sugars together until light and fluffy, and avoid overmixing the dough. Additionally, baking the cookies at a slightly lower temperature for a bit longer can help achieve the desired crispness while maintaining a soft and chewy center.  Ovens differ so you'll want to watch your first batch carefully.

Q: How many cookies does this recipe yield?
A: This recipe will make approximately 2 to 3 dozen cookies, depending on the size of the dough balls you scoop.

Q: How should I store the cookies?
A: Once the cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh for several days, but we doubt they'll last that long—they're too delicious!

Q: Can I double the recipe?
A: Yes, you can double the recipe to make more cookies. Just make sure you have a large enough mixing bowl to accommodate the doubled ingredients, and adjust the baking time accordingly. Keep in mind that doubling the recipe may require longer mixing time to ensure all ingredients are thoroughly combined.

Q: Can I make smaller or larger cookies with this recipe?
A: Absolutely! Feel free to adjust the size of the cookies based on your preference. Smaller cookies will require less baking time, while larger ones may need a few extra minutes. Just keep an eye on them while they bake to ensure they don't overcook.

Q: Can I use milk or white chocolate chips instead of semi-sweet or dark chocolate?
A: Yes, you can certainly substitute the chocolate chips with your preferred variety, whether it's milk, white, or a combination. The type of chocolate used will affect the overall sweetness and flavor of the cookies, so choose according to your taste preferences.

Crisp and Chewy Chocolate Chip Cookies

cookie recipe
dessert
American
Yield: 18 cookies
Author: Donna Urso
Chocolate Chip Cookies

Chocolate Chip Cookies

A thin, crisp, and buttery chocolate chip cookie.
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Combine the flour, baking soda, and salt. Set aside.
  3. Add the butter, and sugars, to the bowl of your electric mixer. Cream together until light and fluffy.
  4. Add the eggs and vanilla to the bowl. Beat to mix for about 30 seconds. Let the mixture sit for 3 minutes.
  5. Beat the mixture again for about 30 seconds. Let sit for another 3 minutes.
  6. Beat the mixture again for 30 seconds. Add the flour mixture and stir to combine. Stir in the chocolate and walnuts.
  7. Scoop onto an ungreased cookie sheet. Small cookies will take 10-12 minutes to bake. Large cookies will take 14-16 minutes to bake.

Nutrition Facts

Calories

484.73

Fat (grams)

28.1 g

Sat. Fat (grams)

20.5 g

Carbs (grams)

52.71 g

Fiber (grams)

2.56 g

Net carbs

50.16 g

Sugar (grams)

31.72 g

Protein (grams)

6.32 g

Sodium (milligrams)

217.75 mg

Cholesterol (grams)

34.11 mg

Nutritional Information is approximate.

Comments

More Popular Posts

Crunchy, Spicy Gingersnap Cookies

Crunchy, spicy, and yummy are all words used to describe a good gingersnap cookie.   While my hands-down, favorite cookie is a gooey chocolate chip cookie I occasionally crave a spicy ginger snaps cookie or  this molasses cookie .  This old-fashioned gingersnap cookie is a winner.  It's easy to make and will be a favorite in your recipe rotation. Traditional Ginger Snaps Cookie Recipe ( This post contains affiliate links.  I will be compensated when you make a purchase with these links.) Gingersnaps Cookies In the U.S., gingersnaps are usually drop cookies with lots of cracks on the surface.  That's exactly how I like them.  Those found in other countries may be thinner and sliced.  The Lebkuchen, a traditional German cookie, and the pepparkakor, from Sweden, are often cut into festive shapes.  My gingersnaps are round. Reasons You'll Love These Gingersnap Cookies These gingersnaps are tasty cookies at any time of the year.   Their spiciness is perfect as a holid

How to Make a Perfect Bacon and Eggs Breakfast

In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast made with hearty bread. This bacon and eggs recipe delivers. Bacon and eggs or eggs and bacon? No matter, it is definitely the breakfast you want on those lazy mornings when you have time to relax around the kitchen table, drinking a cup of coffee or two. The Best Bacon and Eggs Breakfast (This post contains affiliate links for your shopping convenience.  When you make a purchase using these links you help support this blog.) How to Cook Bacon and Eggs My technique was learned from my mom, by watching her make our family's breakfast over and over again, year after year.  This is a basted egg recipe which means the eggs are cooked in bacon grease. Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster . If you want to make your own bread fo

Grandma's Soft and Chewy Date-Filled Cookies

One of the things I can count on as the Thanksgiving and Christmas seasons arrive each year is a feeling of nostalgia. The traditional foods we serve at our family's holiday tables can sure bring out all the feels. Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.   An Old-Fashioned Date Cookies Recipe This old-fashioned, date-filled cookie was my dad's favorite cookie from his childhood. My dad was born in 1932 so this recipe has been around for quite a while. 

Traditional New England Whoopie Pies

Are you looking for the best whoopie pie recipe?  Whoopie pies are a quintessential New England dessert and a memorable treat from my childhood.   My mom would make them for us every once in a while.  Oh, what a treat to come home from school to a platter of chocolate whoopie pies!  Yum! Today I'm sharing my recipe for the best-ever whoopie pies. The Best Whoopie Pies Recipe without Marshmallow Fluff Whoopie Pies Whoopie pies are soft round cookie-like cakes with a smooth cream filling sandwiched in the center. Debate rages about the whoopie pie's origin.  Some say these goodies originated in New England, others say they originated with the Amish.   There is also debate about what ingredients should be in the filling.  Many recipes include fillings made with Marshmallow Fluff or buttercream but neither is  traditional, in my opinion.  The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to suga

The Best Asian Dipping Sauce You'll Ever Taste

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect for any time you want a  kick of delicious Asian flavor. An Asian Dipping Sauce for Sushi and Dumplings Try this if you are looking for a dipping sauce that is a little more flavorful than you typically get with your takeout order. You'll love it with dumplings, too!

How to Doctor Up Store-Bought Potato Salad

Here's a potato salad time-saver for you just in time for summer cookouts. You'll love how you can transform grocery store potato salad so easily no matter whether you are hosting a BBQ or bringing a side dish for a summer barbecue. There's no judgment here. We don't always have the time to make a potato salad from scratch. Sometimes it is just easier to stop by your local grocery store to pick up a container of store-made potato salad. It's good. It's predictable.  It will do.  All it needs is a little doctoring. How to Make Store-Bought Potato Salad Better When you need a quick potato salad, and have no time to make one from scratch, that ordinary store-bought potato salad you have in your refrigerator can go from blah to amazing in just a few minutes with just a few ingredients. Yes, you can improve store-bought potato salad. How to Doctor Up Potato Salad to have a little more flavor? You're going to a potluck picnic or you are having

Easy Chicken Parmesan-A Make Ahead Freezer Dinner

Chicken Parmesan is a favorite dinner in the Just One Donna house because it is a delicious dish that can satisfy your cravings for Italian food. It's also easy to make at home with simple ingredients you probably have in your pantry.  But what if you don't have time to cook on a busy weeknight? Don't worry, you can make Chicken Parmesan ahead of time and freeze it for later. I like to prepare Chicken Parmesan to have on hand in my freezer for those busy weeknights when we might be tempted to head to a restaurant instead of eating at home.  How to Make Freezer Chicken Parmesan for Busy Nights This post contains affiliate links.  I receive a small compensation when you shop using these links Easy Freezer Chicken Parmesan for Dinner Chicken Parmesan, also known as Chicken Pa

Can You Make Better Bacon in Water?

What is the best way to cook crisp, tender bacon? Today, let's investigate a new method for cooking bacon on the stove that I'm seeing suggested as a technique that will change your life.  It's frying your bacon in a pan with a small amount of water.  Is cooking bacon with a bit of water in the pan a better way to make bacon? How to Cook Bacon in Water This is a simple, relatively fast way to make perfectly cooked bacon every time. Whether you are looking to impress your guests with a decadent breakfast or just want to enjoy a delicious bacon treat, this technique is the perfect solution.

How to Trap and Get Rid of Fruit Flies

Fruit flies can be a huge annoyance at certain times of the year. What can you do to kill fruit flies? We've all been there wondering how to get rid of fruit flies.  Fruit flies in the kitchen.  Fruit flies in the bathroom.  Fruit flies buzzing around everywhere in your home.   It's a frustrating problem that happens to everyone at one time or another.  If you are a fresh fruit and produce lover you certainly know what I mean. How to Kill Fruit Flies with Two Ingredients Those pesky little buggers can often be brought into your home on the vegetables and fruit you buy. You don't have to tolerate the annoyance.  This homemade fruit fly trap is one I have been using for many years and it works every time. 

Irish Cream Mousse Cake

Here's a chocolate cake that will help you celebrate St. Patrick's Day but you'll love it any day of the year. What's better than chocolate cake? In my family chocolate cake is one of the top five favorite desserts.  I know this because I took a poll. The only other cake to make the top five desserts list is our favorite carrot cake.  We usually prefer our chocolate cake with a simple chocolate buttercream frosting, but occasionally I try to mix it up by introducing a new filling, like this Irish Cream Cheesecake Mousse. A Kicked-up Chocolate Cake with Chocolate Buttercream Frosting This post contains affiliate links.  When you shop with these links we receive a small compensation. Irish Cream Mousse Chocolate Layer Cake The Irish Cream mousse used in this cake is yummy by itself or in these  Irish Cream Trifles .  Individual trifles are delicious and would be a fun alternative to this cake for St. Patrick's Day. Our favorite chocolate cake i