This low carb egg salad (7.6 grams of carbs) is a tasty lunch for those days when you are getting yourself back on track. I'm no stranger to indulgences. You'll find many recipes posted here for sinfully decadent recipes that I eat and enjoy. The problem is those sinful indulgences creep up on me in many not so enjoyable ways. Most obviously my waistline widens and the scale starts inching up into territories no one likes to admit. Can you relate? Less obviously our health starts to suffer. To keep that from happening we need to get back on track.
When I'm really cracking down on myself, I switch to low carb eating. This low carb egg salad is a go-to lunch for me. It satisfies my hunger and stays with me through the afternoon. There is a lot of crunch in this egg salad that I find satisfying. I've also kicked up the flavor with the addition of chopped onions and minced jalapeno pepper. Adjust the amounts of those ingredients to suit your preference. The one great thing about this recipe is that you can make it ahead of time without mixing the ingredients. Take it with you in a well-sealed container and mix it together just before you eat it.
Kicked Up Low Carb Egg Salad
|Kicked Up Egg Salad Bowl|
7.6 Grams of Carbs
- 2 large eggs, hard boiled
- 1 celery stalk, diced
- 1/2 small onion, chopped
- 4-6 jalapeno pepper slices
- 2 Tablespoons, zero carb mayonnaise
- 1 teaspoon Dijon mustard
- 1 cup chopped fresh spinach
- Kosher salt and fresh ground pepper to taste
Chop the vegetables and add them to the bowl. Stir the mayonnaise and the mustard until well combined. Chop the egg and add to the bowl. Season with salt and pepper. Gently combine the ingredients making sure the mayonnaise mixture is well distributed throughout the salad. Enjoy your salad straight from the bowl or on a bed of crisp greens.
Before you go....Never miss a Just One Donna post by signing up to receive posts in your email or your favorite RSS feed. Links are in the sidebar.