|Yummy Creamed Kale|
There were thumbs up all around the Just One Donna dinner table for this creamed kale recipe. Try it. You'll like it.
|Creamed Kale Igredients|
- 2 bunches of kale, center stem removed, leaves cut into bite sized pieces
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 3/4 cup heavy cream
- 1/4 cup milk
- 1/8 teaspoon freshly ground nutmeg
- salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
Wash, trim and chop the kale. Bring a large pot of water to a boil. Add a tablespoon of salt to the water. Add the kale, bring the water back to a boil, cover the pot and reduce the heat to a simmer. Cook until the kale is tender, about 10 minutes.
|Blanch the Kale in Salted Water|
Drain the kale and place in a paper towel lined bowl. You'll want to absorb as much water as possible from the kale with the paper towel. Set aside.
|Absorb the Water from the Kale|
Heat the butter in a large skillet over medium heat. Add the onion and garlic, cooking until soft and tender, about 5 minutes. Add the cream, milk, nutmeg, kale, salt and pepper to taste. Cook until the cream thickens, about 10-15 minutes.
|Be Sure to Let the Cream Thicken|
Stir in the grated Parmesan cheese. Serve warm.
I know you'll love this side dish. You can get the printable Creamed Kale recipe by clicking the link.