|Spicy Chili-Lime Salmon Fillet|
|Very Simple Ingredients|
- 2 4-6 ounce salmon fillets, skin on, rinsed and dried well
- 1 teaspoon olive oil
- 1 teaspoon butter, unsalted
- 1/2 lime
- 2 slices chili lime butter
Heat a heavy skillet. I like to use my cast-iron pan over medium-high heat. Add the olive oil and butter to the pan. Season your salmon fillets generously with salt and pepper. Place the flesh side down in the hot pan.
Sear the fillets for 3-4 minutes, until a lovely, brown crust forms on the fish.
|Top with the Chili-Lime Butter|
Remove the pan from the heat and squeeze half a lime over the two pieces of fish for a fresh pop of flavor.
|Squeeze Some Lime Juice|
|Serve and Enjoy!|
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