|Fritatta with Bacon and Potates|
Fritatta with Bacon and Potates
- 4 slices bacon, cut into 1-inch pieces
- 2 red potatoes, unpeeled and quartered
- ½ small red onion, diced
- salt and Kosher freshly ground black pepper to taste
- 4 large eggs
- 1 tablespoon water
- 2 tablespoon fresh chopped chives
Preheat the oven to 350 degrees.
|Fry the Bacon|
|Brown the Potatoes|
In a small bowl, beat the eggs, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper together with a fork. Pour the eggs into the hot pan, covering the potatoes and bacon. Sprinkle the chives evenly over the top and place the pan in the oven for about 10 minutes, just until the eggs are set. Serve.
|Delicious for Breakfast, Lunch or Dinner|
Don't think of this recipe as only a breakfast dish. It also makes a nice lunch or dinner served with a green salad or fresh green beans. Leftovers make a deliscious sandwich as well.
You can get the printable Fritatta with Bacon and Potatoes recipe by clicking the link.