I haven't made chili in quite some time. You know how sometimes you get an urge for something and you just can't rest until you have it? Well, that happened this week with chili. So, of course I had to make it. When I went to get out my standby chili recipe I couldn't find it. I guess it has been quite some time since I last made chili!
So I searched out a recipe that was most like the one I remembered making. I found a recipe from Emeril Lagasse that seemed very similar to my old recipe with three key ingredient additions-beer, chocolate and Emeril's Essence. I decided to give the recipe a try and share the results with all of you. I tweaked Emeril's recipe a bit to reflect my tastes and encourage you to do the same.
adapted from Emeril Lagasse
|The Chili Ingredients|