|Oven Roasted Brussels Sprouts|
- 2-3 cloves garlic (use at least 2) finely chopped
- 2 strips bacon, diced
- 2 T olive oil
- salt and pepper to taste
Cut the bottoms off your Brussels sprouts and slice in half. Place Brussels sprouts in a single layer in a baking pan. Finely chop three cloves of garlic, and slice the onion thinly. Dice the bacon (freezing the bacon first makes this easy).
Add the garlic, onion, and bacon to the pan with the Brussels sprouts. Mix well to distribute the ingredients. Drizzle with olive oil and season generously with salt and pepper. Mix again to ensure the olive oil and seasonings are well distributed.
|Toss to Distribute and Season Well|
Roast in a preheated 400-degree oven for 30-40 minutes, until Brussels sprouts are well browned and the bacon is crisp. Periodically I give the Brussels sprouts a stir while they are cooking. You may want to as well.
|Brown Is Good. Caramelization Is Key.|
Here they are in all their roasted yumminess. Brussels sprouts deliciousness...You're welcome.
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